Almond Sponge Cake.

The weather In British Columbia have been unusually cold this spring. Since there is hardly any sun, I thought that something bright and delicate, like this fluffy Almond flour sponge cake would cheer everyone up, and bring that extra freshness and lightness to our table this weekend. This Almond flour sponge cake is one of…

Moist Orange Bundt Cake.

Hi guys, I am so excited to share this recipe with you today, I’ve prepared something very flavourful, something insanely moist and very very delicious. Let’s bake a moist Orange Bundt cake together. If you are a fan of flavourful, delicious Bundt cakes, if you love citrus flavours, than you’ll definitely fall in love with…

RUSSIAN RYE BREAD (Black bread)

Raise your hand if you started January on a healthier note, or at least promised yourself to eat healthier.🙌🏻 People sometimes think that eating healthier means that food has to be blend, boring and tasteless but I want to prove and show the opposite with this beautiful loaf of Russian Rye bread (aka Black bread)….

Sweet Salami with dried fruits and nuts.

If you need a brake from baking, I am here with a perfect Christmas dessert, it is healthy, nutritious, very tasty, unusual , it doesn’t require baking and takes minimum time to prepare! it’s perfect on a dessert tray and also makes a thoughtful homemade gift.. Let’s together make dry fruit Sweet Salami this holiday…

Lemony lemon cookies.

Another week, another festive content, hope you guys aren’t tired of it yet. It’s not a long post today, and unfortunately no recipe today ( ‘Tis that crazy busy preChristmas time) but I will let my photos speak better than y words. I always try to introduce something new and a little different on my…

Cottage cheese cookies with coconut filling.

It’s December 1st, Christmas is just around the corner( How is it an end of the year already? )For me, just like for majority of you my dear friends, December is the craziest, busiest and at the same time most exciting month. As I baker I also add hours and hours of standing in the…

Rugelach with dry fruit filling.

Colder months call for cozy, comfy and warm food. To me, warm and cozy baking means baking with yeasted sweet dough. I notice I bake more buns, pies, and other awesome treats that are made with yeasted dough during colder months. The warmth of the dough, its softness, the aroma of freshly baked treats, it’s…