Honey Cookies with chopped Almonds.

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I have realized that I don’t post very many cookie recipes, and I have quite a big selection of family favorites. So I set myself a goal to post a good variety of cookie recipes that I am sure you all will love, so stayed tuned!

I think Autumn is a perfect time to start baking some yummy cookies, kids are back to school, and packing a cookie ( or two) in a lunch kit is a great option. Autumn is also all about warm, cozy and comforting food, and I believe that cookies are just the right fit for this description. Especially so when there’s these wonderful, aromatic Honey cookies.

These Honey cookies are truly delicious, they are aromatic and have a fantastic soft texture. crushed nuts on top add the wonderful crunch and even better, deeper flavor. These cookies taste wonderful with just about everything, pour a glass of milk for kids, and a cup of coffee/tea for yourself and enjoy!

I have made these cookies with different nuts: walnuts, almonds, hazelnuts, even pistachio. All these choices will bring a slightly different flavor, and all are equally fabulous when paired with the soft honey dough. And I really love that with just a little tweak like changing the nuts, you will have a “different” cookie each time you bake!

Any type of honey would work in this recipe, I strongly recommend using natural honey in this recipe. If the honey you are using is no longer liquid, simply microwave it for 10-15 seconds or warm it up with hot water.

Keep cookies in an airtight container at warm temperature for up to 3 days.

I sure hope you will try to bake these cookies. Do let me know what you think of these Honey cookies, and which type of nuts is your favorite

Happy baking!

Cheers, Olga Xx

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