Shortbread rings (cookies) with nuts

Happy Tuesday! It’s time to make some cookies! Who is with me? I hope after taking a break from eating lots and lots of Christmas cookies, you are ready for some more. Because the cookies I’m sharing with you today are not just super addictive but they are also one of my favourites, they are shortbread cookies (rings) with chopped nuts.


These cookies are a taste of home, they were sold in every bakery when I was growing up, and no matter how many you’d buy, it was never enough.
These scrumptious cookies are better enjoyed with a glass of cold milk, or a cup of tea, and just when you’ll start eating your first cookie, you already will be thinking of making another batch. That’s how tasty they are!
Traditionally they were sprinkled with crushed peanuts, but as I’m not a big fan of these nuts, I’m using walnuts in this recipe, but any nuts would work just fine.

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