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Phew… what a crazy week it’s been for me. From working on several baking orders, to sour cherry picking and pitting them for 3 days straight( going through over 60 pounds of cherries is no joke) , to apricot u-pick and a lazy Sunday funday with my boys.

Today is a quick and my favourite recipe for scones. Easy and quick is my favourite during summer time, as I dont like wasting precious time i can spend with my family. So here they are – Simple yet so tasty and soft breakfast scones. Perfectly balanced with a right amount of sweetness . With golden crust and white airy inside. Perfect for breakfast and go well with a cup of tea, or a glass of cold milk, soft butter and dollop of jam, or some cream cheese. I made a quick, 5 minute apricot jam, that we all happily demolished within minutes with these fresh incredibly tasty scones.
No matter what you’ll choose to eat them with, I hope you’ll enjoy my scones immensely.

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