I’ve managedto successfully grow a few herbs this year and I’m proud of it. Might sound silly but after few years of total failure to produce something I totally ditched that idea, I couldn’t even grow a weed! This time is different. I have lots of sage and a few varieties of mint!
Growing mint is rewarding because it has that fresh memorable smell and the perfectly beautiful green leaves, but what to make with it?
I thought that a no-bake chocolate mint cheesecake would be the best dessert to highlight the star of my herb garden
Oh boy, it was totally worth it! Imagine creamy light mousse with bits of chocolate, just the right amount of refreshing mint flavour, followed by the sweet crunch of tasty Oreo cookie base. A dessert that we will look forward to having over and over again.