Matcha Amaretti cookies.

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Cookies are one of the most baked and most favorite goods in the world. I am sure majority of you have quite a good selection of favorite cookies recipes in your recipe book, I do too but I still am always in search of new, tasty recipes that I haven’t tried yet. My latest ” new” favourite turned out to be such a great discovery! The recipe was passed to me by a good friend of mine, I tweaked it a little to my liking and now I am happy to share the recipe with you.

Soft and chewy matcha amaretti cookies are made with almond flour, matcha, sugar and egg whites. These little beauties are packed with so much flavour! Grassy matcha flavour mixed with incredible almond flour is truly a perfect combination, so refreshing! I to be honest can never get enough of these cookies, and that’s ok because I consider them to be healthy cookies…. ok ok healthy-ish. These cookies do not contain all purpose flour, so they are a perfect treat for those who have a celiac disease and can not tolerate gluten.

Before you bake these cookies, please read the notes I wrote above the recipe. Happy baking friends! Enjoy!

I’d love to see your creations! if you are making these, tag me @cake_oli_cious and #olgasconfections

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